Vivekanand Institute of Management (VIM)

Hospitality is the act of kindness in welcoming and looking after the basic needs of customers or strangers, mainly in relation to food, drink, travel and accommodation. A contemporary explanation of Hospitality refers to the relationship process between a customer and a host.
"Hospitality Industry" refers to the companies or organizations which provide food and/or drink and/or accommodation to people who are "away from home". It also comprises the well being of services and facilities related to tourists and travelers.
Today every economy is opening up its horizons to the next level as it continues to integrate with the world economy.

Dreaming of working with top hotel & tourism companies of India, VIM is the platform where you can think of realizing your dreams. Based on strong Industry-Academic interface VIM has tie up with top five star property & Travel and Tourism companies for training & campus placements . Hotel & Travel and Tourism companies such as Hyatt, Crowne Plaza, Leela, Taj, Oberoi, JW Marriott , SOTC , Thomas Cook etc... are the brands which has been tie up

Ms. Krupali Mistry
Head Of Department(Academics)
Qualification - M.T.T.M, MBA, M.Com, B.Com
Academic Experience - 12 Years
Chef. Abhishek Chander
Faculty - Food & Beverage Production
Qualification - B.Sc (HM)
Academic Experience - 5 Years
Mr. Kushal Gupta
Faculty - Front Office
Qualification - MBA, BSc (H& HA)
Academic Experience - 11 Years
Chef. Avanish Singh
Faculty - Food & Beverage Production
Qualification - BHMCT
Academic Experience - 8 Years
Mr. Satya Prakash Singh
Faculty - Front Office
Qualification - B.Sc (H& HA)
Academic Experience - 5 Years
Mr. Parth Vyas
Faculty- Food & Beverage Service
Qualification - M.T.T.M, B.H.M
Academic Experience - 9 Years
Mr. Ramesh Joshi
Visiting Faculty
Qualification - MBA (H.R), LLB
Academic Experience - 30 Years
Mr. Namiraj Jain
Visiting Faculty
Qualification - MBA, B.H.M
Academic Experience - 24 Years